Compost Tea Making

Module 1: The Scientific Foundation (The 'Why')

• Compost Tea Defined: Beyond NPK.
• Microbial Power Dynamics: Understanding the F:B Ratio.
• The Secret Life of Protozoa & Nematodes in a Brew.

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Module 2: Brewing for Targeted Results (The 'How')

• Essential Brewing Hardware: Choosing the Right Brewer and Pump.
• Water Quality Is Everything: Chlorine, Chloramine, and pH.
• Food Sources that Drive Specific Microbial Growth.

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Module 3: Quality Control & Validation (The 'What Did I Make?')

• Article 7: The Smell Test: Identifying Anaerobic Failure (And Why It Happens).
• Article 8: Introduction to Microscopy: Simple Tools for SFW Confirmation.
• Article 9: Counting Success: A Guide to Calculating Microbial Concentration.

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Module 4: Application, Timing, and Troubleshooting (The 'When & Where')

• Article 10: When to Brew and When to Apply: The 4-Hour Rule.
• Article 11: Application Methods: Foliar Sprays vs. Soil Drench.
• Article 12: Troubleshooting: Why Your Tea Isn't Working (Common Mistakes).